Slaai (Week 63, Eswatini)

This recipe is a part of my Global Vegan Challenge where each week I research and develop a recipe from a different country in the world. Many of these recipes are veganized based off their omnivore counterparts. While not all of these recipes are a one for one what you’ll find in their country, I hope you’ll still find them delicious!

Recipe Notes

• I’ve seen variations of this recipe with and without lettuce so choose your own adventure! It seems that slaai can be prepared a variety of ways so I tried to narrow it down to the ingredients I’ve seen the most consistently.

Slaai

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Ingredients

• 3 Avocados

• 1 cup Peanuts, crushed

• 1 cup Radishes

• 3 tablespoons Lemon Juice

• 1 teaspoon Ginger, grated fresh

• Salt, to taste

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Directions

• Slice radish super thin, micro plane ginger, crush peanuts, and dice avocado. Add to a bowl with lemon juice and toss.
• Slowly salt to taste until desired saltiness is reached. Serve immediately.

Quick recipe thoughts from the live stream.