Recent Posts

Places, Travel

Vegan in Austin

Austin, Texas is one of my favorite places in the US to visit. The culture, music, and food makes it an absolute blast. I’ve been visiting there almost every year since about 2010, and my has so much changed! Over the last few years the vegan scene in Austin has […]

Global Vegan Challenge, Main Course

Matoke Stew (Week 8, Uganda)

This recipe is a part of my Global Vegan Challenge where each week I research and develop a recipe from a different country in the world. Many of these recipes are veganized based off their omnivore counterparts. While not all of these recipes are a one for one what you’ll find in […]

Global Vegan Challenge, Main Course

Pad Thai (Week 7, Thailand)

This recipe is a part of my Global Vegan Challenge where each week I research and develop a recipe from a different country in the world. Many of these recipes are veganized based off their omnivore counterparts. While not all of these recipes are a one for one what you’ll find in […]

Appetizers, Global Vegan Challenge, Main Course

Poutine (Week 6, Canada)

This recipe is a part of my Global Vegan Challenge where each week I research and develop a recipe from a different country in the world. Many of these recipes are veganized based off their omnivore counterparts. While not all of these recipes are a one for one what you’ll find in […]

Global Vegan Challenge, Main Course

Vegan Brazilian Feijoada (Week 4)

This recipe is a part of my Global Vegan Challenge where each week I research and develop a recipe from a different country in the world. Many of these recipes are veganized based off their omnivore counterparts. While not all of these recipes are a one for one what you’ll find in […]

Drinks

Faux Gin & Tonic

I used to hate gin until I went to the UK. There I learned that that not all gin tastes like Windex or Pinesol, and not all tonics are created equally (shout out to Fever Tree). Who knew? Today I drink a ton of the stuff. So much so I’ve been partaking in dry […]

Global Vegan Challenge, Main Course

Vegan Moroccan Tagine (Week 2)

This recipe is a part of my Global Vegan Challenge where each week I research and develop a recipe from a different country in the world. Many of these recipes are veganized based off their omnivore counterparts. While not all of these recipes are authentic, I hope you’ll still find […]