This recipe is a part of my Global Vegan Challenge where each week I research and develop a recipe from a different country in the world. Many of these recipes are veganized based off their omnivore counterparts. While not all of these recipes are a one for one what you’ll find in their country, I hope you’ll still find them delicious!
Recipe Notes
- I’ve seen variations of this recipe with and without lettuce so choose your own adventure! It seems that slaai can be prepared a variety of ways so I tried to narrow it down to the ingredients I’ve seen the most consistently.
Slaai
Details
Servings
2 to 4 servings
Prep time
15 minutes
Cooking time
0 minutes
Print
Ingredients
3 Avocados
1 cup Peanuts, crushed
1 cup Radishes
3 tablespoons Lemon Juice
1 teaspoon Ginger, grated fresh
Salt, to taste
Directions
- Slice radish super thin, micro plane ginger, crush peanuts, and dice avocado. Add to a bowl with lemon juice and toss.
- Slowly salt to taste until desired saltiness is reached. Serve immediately.
Quick recipe thoughts from the live stream.
