This recipe is a part of my Global Vegan Challenge where each week I research and develop a recipe from a different country in the world. Many of these recipes are veganized based off their omnivore counterparts. While not all of these recipes are a one for one what you’ll find in […]
Author: Ashley Paramore
Vegan Brazilian Feijoada (Week 4)
This recipe is a part of my Global Vegan Challenge where each week I research and develop a recipe from a different country in the world. Many of these recipes are veganized based off their omnivore counterparts. While not all of these recipes are a one for one what you’ll find in […]
Faux Gin & Tonic
I used to hate gin until I went to the UK. There I learned that that not all gin tastes like Windex or Pinesol, and not all tonics are created equally (shout out to Fever Tree). Who knew? Today I drink a ton of the stuff. So much so I’ve been partaking in dry […]
Burmese Tea Leaf Salad (Week 3, Myanmar)
This recipe is a part of my Global Vegan Challenge where each week I research and develop a recipe from a different country in the world. Many of these recipes are veganized based off their omnivore counterparts. While not all of these recipes are a one for one what you’ll find in […]
Vegan Moroccan Tagine (Week 2)
This recipe is a part of my Global Vegan Challenge where each week I research and develop a recipe from a different country in the world. Many of these recipes are veganized based off their omnivore counterparts. While not all of these recipes are authentic, I hope you’ll still find […]
Vegan Spanish Paella (Week 1)
Paella is a beautiful rice dish originating from Valencia, Spain. It typically contains a variety of proteins and usually green beans cooked in a broth with short grain rice. If prepared correctly, it has a beautiful soccarat rice crust at the bottom of the pan. Traditional paellas often contain meats […]
Best Vegan Cheeses
Ok vegans, let’s be real for a minute. Cheese is awesome. There, I said it. Cheese, from an animal. It’s the elephant in the room. Cheese is deliciously addictive. Deal with it. Cheese permeates many cultures and is found in pretty much everything, so it’s no wonder vegans have been […]
Oma’s Jelly Cookies
I have wonderful memories of my Oma, especially around the holidays. Every year she prepared an amazing family dinner on Christmas Eve. This was followed by what all us kids were excited for while the adults were drinking post dinner apricot brandy — the cookies. Oma always made several different […]
Why This Blog
Oh hi there! My name is Ashley Paramore. I’m one smol vegan cook in a sea of vegans on the internet. I live in Oakland, California with 3 dragons (aka cockatiels) and one carnivorous husband. I’ve been vegan since roughly 2012, and have been livestreaming my vegan meals weekly on […]